Our Products

Wisconsin has more skilled and licensed cheesemakers than any other state. These cheesemakers must complete rigorous studies in dairy science and cheesemaking before they can be licensed. They also may serve as an apprentice under a licensed cheesemaker. Additionally, Wisconsin is the only state to offer a Master Cheesemaker program, patterned on the rigorous standards of similar programs in Europe.

Table Cheese

  • Artisan and Farmstead
    • Multiple Award Winning including 2011 Grand Champions
    • Wide Variety of Cow, Goat and Sheep's Milk Products
  • Specialty Cheese
    • Fruit Cheddars
      • Cranberry, Blueberry, Cherry and Apple-Cinnamon
    • Yogurt Cheese
      • Lactose-Free
      • Plain and Flavored
    • Cheddar and Monterey Jack
      • Plain and Flavored

Food Service Dairy

  • Cheese
    • Mozzarella, Cheddar, Provolone, Monterey Jack and Parmesan
    • Bulk, Shredded, Sliced, and unique Individual "sticks" for kids and snacking
    • Custom Packaging Including Party Variety and Re-closable Trays Available
  • Butter
    • 82-83% Butterfat
    • Salted and Unsalted
    • Lactic Available
    • Bulk and Retail Packaging
  • Cream Cheese
    • Multiple Award-Winning
    • Smooth, Creamy Texture and Flavor
    • Excellent blending and baking properties
    • Available in 3# loaves and 30# and 50# boxes